Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of both types of mycotoxins are present in aspergillus section flavi albeit never in the same species. Several species assigned to this section are either important mycotoxin producers including aflatoxins cyclopiazonic acid ochratoxins and kojic acid or are used in oriental food fermentation processes and as hosts for heterologous gene expression. Web based resources.
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