Sections Of Cpa Exam

The exam is a sixteen hour exam tested in four separate sections.
Sections of cpa exam. About 75 for each of the four sections of the exam. Each exam section includes three multiple choice testlests or groups of questions covering topics described in the content specification outlines csos. Information on each cpa exam section including topics covered time allotted and format the four cpa exam sections are auditing and attestation aud business environment and concepts bec financial accounting and reporting far and regulation reg.
Others help us improve the user experience. The bec section of the cpa exam is designed to have you demonstrate that you have mastered the business core which is foundational to success in an accounting career. Learn more about the structure of the exam sections including when you can take a break.
The cpa exam is comprised of four separate exams referred to as sections is administered by the aicpa and totals 16 hours 4 hours per section. The four sections of the exam are auditing and attestation aud financial accounting and reporting far regulation reg and business environment and concepts bec. Pass all four exam sections within 18 months score a minimum of 75 on each section in most cases the 18 month complete clock begins based on your attendance date when you pass the first exam section but check with your specific board of accountancy.
The cpa exam is four parts each consisting of five separate testlets. Payment varies by state. Payment varies by state.
It is the only section that includes written tasks 3 in the last of its five testlets. The first two testlets of the bec examcontain 62 mcqs. It tests your knowledge of the aicpa professional code of conduct audit process reviews compilations and attest engagements.
The cpa exam consists of three components. Auditing attestation aud business environment concepts bec financial accounting reporting far and regulation reg. Each of the four cpa exam sections encompass different broad topics that are broken down as follows.