Pig Sections

The most tender cuts of pork are from the rib and loin.

Pig sections. Pig heart cross section cow heart cow heart cross section aortic valve chordae tendinae reproductive system male testis epididymis female ovary oviduct uterus respiratory system. Butcher and author bryan mayer shows bon appetit how to butcher an entire pig at wyebrook farm and explains every cut of pork. These are made from the rib section at the shoulder end of the whole loin.

Pigs need an appropriate amount of time spent outdoors yes even the house pigs need to go outside. Committing time attention to pig s first 24 hours key to health uniformity 7 sep 2020 sponsored the farrowing room is a demanding place one that needs to accommodate the divergent needs of a 500 pound sow and her 10 15 or 20 piglets weighing anywhere from 1 5 to 3 pounds. Some people go with privacy fencing others use chainlink.

Both male female pigs have teats but they only become functional in females. Any pig outside of a fence is a problem says jeremy downe invasive species policy adviser with the ontario ministry of natural resources and. Pigs go wild by escaping their farm enclosures.

These primal cuts are then broken down further into individual retail cuts which is what you find at the grocery store. The 4 primals are. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones.

The shoulder the loin the belly and the ham. It s where the expression high on the hog comes from. The number and the size of the pens depend on the expected numbers of pigs to be housed in each production phase.

The two sections sliced crosswise about 1 to 1 1 2 inchs thick and packed together. When you have your halved pig in front of you you can immediately separate it into the 4 major sections a k a. Pork is divided into large sections called primal cuts illustrated in the pig diagram.